pian1st

PHP & MySQL

Курс по изучению PHP и MySQL до профи

 

Программа обучения

План курса PHP

#1 - Введение в PHP и запуск локального сервера

#2 - Вывод информации, комментарии, строковые операции

#3 - Переменные, типы данных, константы и операции над ними

#4 - Условные операторы (три типа условий)

#5 - Массивы данных (3 типа массивов), а также цикл foreach

#6 - Циклы For, While, Do While, а также операторы

#7 - Динамическое подключение файлов в проект

#8 - Функции, а также область видимости переменных

#9 - Методы GET и POST. Создание формы

#10 - Работа с файлами (запись в файл и чтение)

#11 - Сохранение данных Cookie и сессии

#12 - Работа с датой, встроенные функции PHP, массив $_SERVER

#13 - Основы ООП. Создание классов и объектов

#14 - Методы, конструкторы и деструкторы класса

#15 - Наследование классов и свойство protected

#16 - Инкапсуляция и полиморфизм

#17 - Интерфейсы, трейты и абстрактный класс

 

План курса MySQL

#1 - Введение в базы данных, установка сервера и PhpMyAdmin

#2 - Создание базы данных, табличек и подключение к ней

#3 - Выборка значений из базы данных

#4 - Добавление данных в таблицу (INSERT, UPDATE, DELETE)

 

Создание сайта

#1 - Создание главной страницы сайта

#2 - Регистрация на сайте и добавление в БД

#3 - Ajax регистрация (асинхронное программирование)

#4 - Авторизация и выход с учетной записи

#5 - Добавление статей в БД через интерфейс сайта

#6 - Вывод всех статей из базы данных

#7 - Динамически изменяемые страницы статей

#8 - Форма добавление комментариев к статьям

#9 - Отправка почты с сайта

Отзыв с телеги:

Требования:

 

None

 

 

Описание:

 

French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so amazing

 

This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level. 

 

This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastries

 

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Passionfruit Souffle, Creme Brulee, Raspberry Tart and the showstopper a Mirror Glazed Chocolate Mousse Cake

 

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

 

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

 

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

 

Some skills you will learn:

 

Understand the Tools required in Pastry

 

Useful Baking Tips for Pastry

 

Understand about Ingredients used in the Recipes

 

Techniques used in Making Souffles

 

How to Measure Ingredients and prepare before Baking

 

How to Make A French Meringue

 

How to Bake a Custard in Bain Marie

 

How to Make Pate Sucree and Lining a Tart

 

Blind Baking and finishing a tart

 

How to Make A Sabayon and Genoise Sponge

 

Master Creme Patisserie and Creme Diplomat

 

How to Make a Chocolate Mirror Glaze

 

Assemble a Cake and Glazing a Cake

 

Who this course is for:

 

"Fundamentals of French Pastry" Class is for people passionate about Pastry and Baking

 

Beginners who havent baked before but aspire to learn how to bake at home

 

Seasoned Bakers who want to improve their skill

 

This Course makes an excellent gift as well for your friends

 

 

Для кого этот курс:

 

Aspiring Bakers, Chefs, Home Bakers, Food Enthusiasts

 

 

Источник: https://www.udemy.co...es-mousse-cake/

Требования:

 

None

 

 

Описание:

 

Tired of baking flat and unattractive looking and tasting croissants. Dreaming of baking your ultimate dream croissant with an amazing honey comb and beautiful flavor? Transform your baking Journey by enrolling in the "The Complete Guide to Making French Croissants" Class.

 

This course comes with a bonus lesson on how to bake Chocolate Croissants and also a free PDF of recipes and a complete guide.

 

This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!

 

We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed accross all the steps

 

The course will help everyone from complete BEGINNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries.

 

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking  

 

 

 

Some Student Reviews

 

By Charmine Dolor- "The Most Useful Learning Experience"

 

"One of the most useful learning experience I've ever had.and enjoyable to. Plenty of tips. The video are well produced. Thank you so much Chef"

 

By Yunseo In- " I felt like I was in culinary school learning from a master baker"

 

"This was the best Croissant class Ive done. I felt like I was in culinary school learning from a master baker. Amazing production quality and clear instructions! Would highly recommend to anyone who wants to improve their skill"

 

Himanshu B- "Best Course on croissants on the Internet "

 

"Easily the best course on baking croissants on the internet. 5 stars"

 

Milena Faúndez- "Very Detailed Information"

 

"Very detailed information, great course."

 

Shrirang A- "A really well created tutorial"

 

"It was a really well created tutorial as it seemed very genuine and to the point. This was made in a home kitchen so it is very relatable . The quality of the videos and overall content is also very good"

 

Some skills you will learn:

 

How to make Croissant Dough

 

How To make a Butter Block for Lamination

 

Lamination Techniques

 

How to Cut Croissants from Dough

 

Complete Techniques to Shape Croissants

 

How to Proof Croissants (Different Stages of Proofing)

 

How to Bake Croissants

 

Bonus- How to Make Chocolate Croissants

 

Common Mistakes while Baking Croissants

 

Who this course is for:

 

"How to Make Beautiful Croissants At Home" Class is for people passionate about baking

 

Beginners who havent made croissants before but aspire to learn how to bake them

 

Seasoned Bakers who want to improve their skill

 

This Course makes an excellent git as well for your friends

 

 

Для кого этот курс:

 

Aspiring Bakers, Home Bakers, Professionals, Chefs

 

 

Источник: https://www.udemy.co...ssants-at-home/

Требования:

 

Firstly, a good taste for chocolate and a few hours free time

Pocket scale

Microwave

Thermometer

Hand Blender

Mixer

Your own chocolate molds

Measuring bowls and spoons

Spatulas

Chocolate

 

 

Описание:

 

In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to really feel comfortable with working with and handling chocolate on your own!

 

 

 

Above all, you will learn how to master the technique of tempering chocolate in order to prepare all of these delicious recipes!

 

 

 

You will learn the following recipes in this Chocolate Masterclass:

 

Pineapple and Coconut Bonbon

 

Chocolate Slabs

 

Lemon Pie Bonbons

 

Ganache

 

Financier

 

Shiny Cocoa Glaze

 

Banana Toffee

 

Chocolate Mousse

 

Amarula Bonbons

 

Amarula caramel

 

Hojicha, orange and ginger Bonbons

 

 

 

Techniques you will learn in this Chocolate Masterclass:

 

Temper White Chocolate

 

Temper Milk Chocolate

 

Temper Dark Chocolate

 

Make a Ganache

 

Make Chocolate Slabs

 

Make a Cookie Crunch

 

Enrobe Bonbons

 

Decorate Bonbons

 

Make a Financier

 

Mounding and Unmoulding Desserts

 

Cleaning and spraying Bonbons

 

Filling and closing bonbons

 

Creating your own decorations for your chocolate desserts

 

If you are passionate about chocolate and would like to access all of these creative chocolate desserts recipes and techniques, then this Chocolate Masterclass is for you!

 

 

Для кого этот курс:

 

Anyone who has a passion for chocolate making!

Beginner to Advanced Chocolatiers

Sweet Pastry Chefs

Home Pastry Chefs

Professional Chefs

 

 

Источник: https://www.udemy.co...te-masterclass/

Требования:

 

No culinary experience needed.

 

 

Описание:

 

“Knowing a 1000 recipes will not make you a great Chef, but knowing food science & mastering culinary techniques will!”

 

In short, that’s exactly what this class is about.

 

In the following 9 lessons & a Bonus one, you will get to know all the basics of the essential culinary topics that you will need to work on and develop in order to really “kill it in the kitchen” & become a great Chef.

 

After finishing this course, you will:

 

Become more confident in the cooking & learning new techniques

 

Get to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchen

 

Learn basic culinary theory (e.g. what’s most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, flavour building, etc.)

 

Know the right path to more sustainable cooking

 

Find out about techniques that can elevate flavour of the simplest of the ingredients

 

Be able to analyse the recipe and cook & present any standard dish from any culinary area (appetizer; main course; pastry & dessert; bread, etc.)

 

So whoever you are:

 

a passionate pro-homecook,

 

an aspiring young person considering going to a culinary school

 

an experienced Chef, wishing to refresh her culinary knowledge & theory

 

THIS COURSE IS FOR YOU!

 

I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.

 

Don’t forget to DOWNLOAD THE WORKBOOK with extra tips & supporting materials for the course.

 

Have fun!

 

 

Для кого этот курс:

 

Passionate pro-homecook

Aspiring young person considering going to a culinary school

Experienced Chef, wishing to refresh her culinary knowledge & theory

 

 

Источник: https://www.udemy.co...tion-in-90-min/